07 Stočarstvo

Iva Dolenčić Špehar, Neven Antunac, Zdravko Barać
Kemijski sastav mlijeka paških i istarskih ovaca
Chemical composition of milk made from Pag and Istrian sheep
s07-001.pdf

Alen Džidić, Dragica Šalamon, Ana Kaić, Miroslav Kapš
Statistička analiza pokazatelja muznosti i morfologije vimena kod strojne mužnje ovaca
Statistical analysis of milkability and udder morphology data during the machine milking of sheep
s07-002.pdf

Ante Ivanković, Jelena Ramljak, Miljenko Konjačić, Nikolina Kelava, Ivica Međugorac
Bottleneck analiza izvornih hrvatskih pasmina goveda s mikrosatelitnim markerima
Bottleneck analysis of native Croatian cattle breeds by microsatellite markers
s07-003.pdf

Danijel Karolyi, Marija Đikić, Krešimir Salajpal
Drniški pršut - osobine sirovine i finalnog proizvoda
Drniš ham - characteristics of raw material and ripe product
s07-004.pdf

Nikolina Kelava, Miljenko Konjačić, Ante Ivanković, Tomislav Jakopović, Ivica Kos
Istraživanje tijeka stabilizacije boje junećeg mesa
Effect of bloom time on beef meat L*a*b* colour space
s07-005.pdf

Miljenko Konjačić, Nikolina Kelava, Ante Ivanković, Ivica Kos, Zoran Luković
Utjecaj genotipa i spola na prosječne dnevne priraste i klaoničke pokazatelje teladi
Effect of genotype and gender on daily gain and slaughter traits of veal calves
s07-006.pdf

Ivica Kos, Romano Božac, Ana Kaić, Nikolina Kelava, Miljenko Konjačić, Zlatko Janječić
Povezanost senzornih karakteristika dalmatinskog pršuta
Relationships between sensory traits of dalmatian dry-cured ham
s07-007.pdf

Olga Kosovac, Branislav Živković, Čedomir Radović, Tatjana Smiljaković
Microclimate as an animal welfare factor in the chain of ecological production of high quality and quantity of pig carcasses
s07-008.pdf

Pero Mijić, Ivan Knežević, Tina Bobić, Zdenko Ivkić, Miljenko Konjačić
Vremensko trajanje glavne faze mužnje Holstein i simentalske pasmine krava
Duration of the main milking phase of Holstein and Simmental cow breed
s07-009.pdf

Josip Pfaf, Ružica Šimunić, Krunoslav Rob, Zlatko Filipović
Utjecaj postrne sjetve krmnih kultura na smanjenu cijenu hrane u govedarskoj proizvodnji
Effect of double cropping system on lower stock-feed price in cattle- raising production
s07-010.pdf

Krešimir Salajpal, Branko Liker, Nežika Petrič, Ivan Vicković, Danijel Karolyi, Marija Đikić
Correlation between metabolic profile and milk composition in high producing dairy cows
s07-011.pdf

Đuro Senčić, Danijela Butko, Josip Novoselec, Goran Kalić
Kvaliteta pilećega mesa iz ekološkoga i konvencionalnoga tova
Quality of chicken meat from organic and conventional fattening
s07-012.pdf

Dubravko Škorput, Vedran Klišanić, Željko Mahnet, Zoran Luković
Veličina legla u svinja na obiteljskim gospodarstvima u Hrvatskoj od 1997. do 2007.
Litter size in pigs at family farms in Croatia between years 1997 and 2007
s07-013.pdf

Milna Tudor, Samir Kalit, Jasmina Havranek, Dubravka Kaić, Marija Vrdoljak
Tehnologija proizvodnje i kvaliteta Sira iz mišine
Technology of production and quality of Mišina cheese
s07-014.pdf

Marija Uremović, Zoran Luković, Dubravko Škorput, Željko Mahnet
Veličina legla svinja u velikim farmama Hrvatske
Litter size of pigs at large scale farms in Croatia
s07-015.pdf

Ivana Vitasović Kosić, Darko Grbeša, Mihaela Britvec, Goran Kiš
Sadržaj strukturnih vlakana i proteina travnjačke zajednice Danthonio-Scorzoneretum H-ić (1956) 1958 u Istri
Content of structured fibres and proteins in the Danthonio-Scorzoneretum H-ić (1956) 1958 grassland community in Istria
s07-016.pdf